Food Spotlight on Corn Get a Free copy of this guide via email right away! Fresh on the cob, steaming hot and dripping in butter is the image that most commonly comes to mind for corn. Request this guide to corn for free to find out about: The different types and varieties of corn Corn nutrition and the health benefits of corn Selection and storage of corn and corn products Corn preparation A history of corn To get this article, fill out the form below for Welloria highlights. You'll receive the article via e-mail right away. Your privacy is assured - your information will never be shared.
	Full Name: Email: A confirmation will be sent to you. Postal Code: (zipcode) Stats: Age Group under 23 23-34 34-44 44-66 66 or older Gender Female Male Your privacy is assured. Personal data / email will not be shared with anyone.

Below is a small preview section randomly selected from the article. Please submit the form above to get the entire article:

1 2 3

There are hundreds of varieties and a number of kinds of corn. Among the most commonly grown types is flint corn (so named because of its hardness), also known as Indian corn, which ranges in color from white to red and is typically grown for industrial use and livestock feed (popcorn is a type of flint corn). Flint was one of the two main types grown by Native Americans, the other being flour corn, which has soft, starchy kernels that are easily ground. Dent corn, grown largely for livestock feed and processed foods, is the most widely grown variety. Then there’s sweet corn, the product of some 100 years of plant breeding. It has the largest amount of natural... Sign-up Above to Read More!

1 2 3