Food Spotlight on Lemons Get a Free copy of this guide via email right away! The bright, appealing yellow color and enticingly sweet smell of a ripe lemon often belies the surprisingly acidic (even sour) taste of the fruit itself, but for centuries the lemon has been a staple in homes throughout the world. Request this guide to lemons for free to find out about: The naturally nutritional power of lemons The culinary art of using that citrus lemon flavor The endless variety of lemons available All the different ways to use lemons for cooking, cleaning, and beauty Tips on choosing the freshest lemons And so much more - all about lemons! To get this article, fill out the form below for Welloria highlights. You'll receive the article via e-mail right away. Your privacy is assured - your information will never be shared.
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You can also use lemon zest or lemon essence (oil extracted from lemon rind) to lend a sweet citrus hint to breads, cakes and pastries. Found in the spice section of most grocery stores and markets, lemon essence or extract has a more concentrated flavor than fresh lemon juice, but lacks the nutritional benefits - try using a blend so that you get the best of both worlds!

And although adding a few teaspoons of zest to baked goods (like a basic sugar cookie recipe for example), won’t provide much additional nutritional value, you’ll enjoy the refreshing hint of lemon it adds to the overall taste. Other ways to enjoy the pleasant, soothing flavor and aroma of lemons include adding dried rosemary or poppy seeds and lemon essence to savory baked goods like breads and some muffins, or incorporating candied lemon peel into... Sign-up Above to Read More!

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