Food Spotlight on Mushrooms Get a Free copy of this guide via email right away! Mushrooms are widely used in home kitchens to add that “special something” to numerous foods ranging from omelettes, sauces, and stuffing to soups, salads, and vegetarian meals. Request this guide to mushrooms for free to find out about: What are mushrooms? What the various different species of edible mushrooms taste like and suggestions for what they can be used for Tips on handling and cooking mushrooms Certain vitamins and minerals that only mushrooms can provide Tips on growing your own mushrooms Mushroom's long history To get this article, fill out the form below for Welloria highlights. You'll receive the article via e-mail right away. Your privacy is assured - your information will never be shared.
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You can find White Button mushrooms in almost any grocery store’s produce department. Mild and crunchy, they’re perfect for eating raw in salads and sandwiches, or cooked lightly to add flavor and texture to your recipes. The delicate Oyster mushroom (so named for its appearance, rather than its taste) also has a mild flavor, but is chewier and meat-like in texture. Very little cooking is needed with Oyster mushrooms, making them particularly popular in stir-fried dishes, light sauces, omelettes, and as a meat substitute on pizza. Another meaty, densely textured variety is the Crimini mushroom, a small cap brown variety, used raw in salads or vegetarian sandwiches and equally adaptable to any cooking application. Criminis, which tend to stay more golden (rather than turning brownish-grey like the White varieties), make a particularly... Sign-up Above to Read More!

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