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Olive Oil: A Prized Treasure Throughout the World

Think of olive oil not as something that’s "made", rather, it’s simply there - in the olive. It’s the only oil made from a fresh fruit that’s immediately edible without processing which affects its natural goodness. It’s prized throughout the world for its distinctive flavor, culinary versatility and healthful properties. And most market shelves offer an international selection from the United States (primarily California), France, Greece, Spain and Italy.

In discerning the differences between the array of oils, color reflects the olive’s chlorophyll content, which decreases as the fruit matures. So oil from early harvest olives has a... Sign-up Above to Read More!

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