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Quality of Water for Organic Foods and Farms

When it comes to organic foods and products, most people are concerned with a handful of issues. For instance, for organic milk, beef, eggs, and other organic dairy and meat products, the primary issues often discussed are what animals are fed and the manner in which they’re raised and cared for. And for organic fruits and vegetables, the primary issues of concern are making sure the plants are pesticide free and grown in healthy compost and soil. However, one of the major elements involved in the production of organic foods seems to go unnoticed. This key element is water and water quality.

For instance, consider organic milk. It’s made up of about 87.4% water, 3.7% fat, and 8.9% milk solids (not fat), which means water is the main ingredient. But beyond being the major ingredient, water also plays another role. The water cows drink can greatly affect the quality of the milk you’re drinking, as well as the quality of any organic beef or meat products you may be consuming. And when it comes to organic fruits and vegetables, the water the fruit and vegetable plants are grown with can... Sign-up Above to Read More!

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