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Sole Pesto Rolls with Mixed Wild Rice

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Learn how to make 
Sole Pesto Rolls 
with Mixed Wild 
Rice

Now this is seafood done right... Tender fillets of sole marinated with just the right seasoning are covered in a delicious, rich pesto spread and then rolled and baked.

Served over a bed of wild rice mixed with a soft long grain variety, this dish is truly a gourmet feast.

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