Food Spotlight on Tomatoes Get a Free copy of this guide via email right away! Essences of fresh basil and garlic wafting through the air as they're blended into the hearty tomato sauce simmering on the stove... A reminder of what a delicious and versatile food tomatoes are. When it comes to cooking, the tomato is one of the most useful fruits available. Request this guide to tomatoes for free to find out about: A short description on twelve varieties of tomato! How the method of growing affects the taste of the tomato Buying, handling, and storing tomatoes A full guide to preparing tomatoes! A breif history about tomatoes And so much more - all about tomatoes! To get this article, fill out the form below for Welloria highlights. You'll receive the article via e-mail right away. Your privacy is assured - your information will never be shared.
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Roma tomatoes, also known as Italian plum or Italian tomatoes, are meaty and have small seeds. They're egg-shaped, can be red or yellow, and are available year round. Select ones that are firmly plump, have taut skin and a deep color.

Cherry tomatoes are a favorite for salads and garnish, because of their small size (they're about an inch in diameter), bright color (red or yellow-gold), and excellent flavor. When choosing the type of cherry tomato you want to use, consider the degree of flavor you're looking for. Yellow-gold tomatoes don't have as strong a flavor as their red counterparts because they're lower in acidity. Select ones that are uniform in color.

Yellow pear tomatoes (also known as teardrop tomatoes) are slightly smaller than cherry tomatoes and have a pear shape.

Currant tomatoes are smaller than... Sign-up Above to Read More!

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